Milky-fruity burfi

Are you bored of mysore paks, cashew burfis? are you craving for a different homemade delicious sweet? then you stepped at a right place. This easy to prepare sweet makes you forget every other burfi and crave for it again and again!

Time to prepare : 30 min | Serves : 20 pieces.


  1. Gram Flour(Besan) – 1 cup
  2. Milk powder – 1 cup
  3. Sugar – 1 cup
  4. Refined oil – 1 cup
  5. Ghee – 3/4 cup
  6. Almonds, tutti-fruity for garnish.

Preparation Method:

Step 1: Take besan, milk powder and oil in a bowl and mix well avoiding lumps. Set it aside.
Step 2: Heat a pan and add 1/4 cup water and sugar into it. Stir to make a sugar syrup of one string consistency.
Step 3: Pour the mixture that was set aside initially into the sugar syrup.
Step 4 : Stir the mixture and add ghee incrementally for every 2 min. Keep stirring the mixture ensuring that it does not get burnt at the bottom of the pan.
Step 5 : Continue stirring until the mixture settles as one lump and does not stick to the pan anymore.
Step 6 : Add tutti-fruity and stir once, transfer the lump on the kitchen platform add granulated almonds and spread evenly on the platform.
Step 7: Cut it into slices wither square shaped or in diamond shaped and let it cool.

There you go! burfis are ready! 


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