Oats Huggi | Oats Pongal


Healthy too , tasty too and easy too! The benefits of having oats is known to all, but when it comes to eating oats, I hear only NOOO! so why not make it tasty! Try it out!

Time to prepare : 30 min | Serves : 4


  1. Moong Dal – 1 cup
  2. Oats – 1/2 cup
  3. Pepper – 1 table spoon
  4. Jeera (Cumin seeds) – 1 table spoon
  5. Turmeric – 1/2 table spoon
  6. Asafoetdia (Hing) – a pinch
  7. Salt – for taste
  8. Dry Cocunut(grated) – 3 table spoon
  9. Cashew nuts – 1/4 cup
  10. Oil, curry leaves, mustard seeds, ghee for oggarne (tadka)

Preparation Method:

Step 1 : Take moong dal in a bowl and clean and rinse it a couple of times.
Step 2 : Add rinsed dal into pressure cooker and 2 cups of water and pressure cook for 7 – 10min , for 2 whistles.
Step 3 : Heat oil in a pan, add mustard seeds and let mustard seeds to crackle. Add dry cocunut, cashew nuts and cooked moong dal. And stir well.
Step 4 : Next add 2 – 3 cups of water, add pepper and jeera (both powdered), turmeric and salt and let water to boil.
Step 5 : Add oats to boiling water and stir until oats is cooked well, approximately takes 4 – 5min
Step 6 : Once cooked, add ghee and close the lid of pan for a minute.

TaDa!! Oats huggi ready! Garnish with curry leaves and serve hot!



2 thoughts on “Oats Huggi | Oats Pongal

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