Tambittu

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Nagara panchami special! but this healthy yet yummy dish doesnt really need an occasion, does it? 😀

Time to Prepare : 30min | Serves : 10

Ingredients:

  1. Fried Gram – 1 cup
  2. Jaggery – 1 cup
  3. Ghee – 1/4 cup
  4. Grated dry coconut – 1/4 cup

Preparation Method:

  1. Grind fried gram to get a fine powder
  2. Heat ghee in pan, after it melts add jaggery and keep stirring until it becomes a syrup of one string consistency.
  3. Add fried gram powder and coconut and switch off flame.
  4. Remove the pan from stove and stir well until fried gram powder and coconut mixes well
  5. Roll into laddus when hot (Once cold, making ladoos will be difficult since the mixture becomes hard)

A special touch : Make laddus and press it over top and bottom to get cylindrical shaped Tambittu!

 

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