Crispy Coins


A perfect dish for a special evening, be it a birthday party or a get together. Pamper your taste buds with this healthy and yummy dish!

Time to Prepare : 30min | Serves : 10


  1. Onion – 4
  2. Tomatoes – 3
  3. Coriander leaves
  4. Garam masala – 1 table spoon
  5. Cooking oil – 3 table spoon
  6. Bread – 10 slices
  7. Butter/Ghee – 1 table spoon
  8. Mayonnaise – for taste(optional)
  9.  Spring Onion
  10. Tamrind-Dates chutney (Sweet chutney)
  11. Sesame seeds – for tadka
  12. Salt – for taste
  13. Red chilli powder – 1 table spoon

Preparation method:

  1. Heat oil in a pan, add sesame seeds and let it crackle.
  2. Then add chopped onion and cook for 2 minutes.
  3. Then add chopped tomatoes, salt, chilli powder and garam masala and cook for 5 minutes
  4. Add chopped spring onions and coriander, close the lid of the pan. Cook for 2 min and turn off flame
  5. Toast bread slices slightly until they turn light brown by applying butter/Ghee on a pan
  6. Take each slice, use a sharp edged bowl to cut the slices into round shaped coins
  7. Take a round shaped slice, apply a layer of sweet chutney and then add the vegetable mixture prepared initially
  8. Preheat the airfyer for 5min at 200°C. Then place the coins in the airfryer and cook at 180°C for 5min.

PS : Step 8 can also be done by shallow-frying of bread slices on a pan using some butter/ghee

There you go! Add mayonnaise for enhanced taste and enjoy!!!


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